A soft and aromatic artisan focaccia bread made with refined wheat flour, extra olive oil, flavorful olives, and fragrant rosemary. Baked to a golden finish with a light airy texture and savory taste, this classic bread is perfect for sandwiches, soups, sides, or gourmet snacking.
Ingredients Table
| Ingredient |
Purpose |
| Refined Wheat Flour |
Bread base & structure |
| Olive Oil |
Rich flavor & softness |
| Olives |
Savory Mediterranean taste |
| Salt |
Flavor balance |
| Rosemary |
Herbal aroma |
| Bread Improver |
Better texture & freshness |
Allergen Information
Nutrition Highlights (Per Serving)
| Nutrient |
Amount |
| Energy |
480 kcal |
| Protein |
8 g |
| Carbohydrate |
47 g |
| Total Sugars |
2 g |
| Total Fat |
6 g |