A soft and moist non-veg banana bar cake made with ripe bananas, fresh eggs, rich ghee, and creamy condensed milk. Baked to perfection for a naturally sweet flavor, tender crumb, and comforting homemade taste. Ideal for breakfast, tea-time, or a delicious anytime snack.
Ingredients Table
| Ingredient |
Purpose |
| Refined Wheat Flour |
Soft cake structure |
| Banana |
Natural sweetness & moisture |
| Egg |
Binding & fluffy texture |
| Ghee |
Rich aroma & softness |
| Sweetened Condensed Milk |
Creamy sweetness |
| Preservatives (INS 200, INS 202, INS 281) |
Freshness & shelf life |
Allergen Information
| Contains |
| Wheat |
| Milk |
| Egg |
| Tree Nuts |
Nutrition Highlights (Per Serving)
| Nutrient |
Amount |
| Energy |
420 kcal |
| Carbohydrate |
55 g |
| Protein |
6 g |
| Total Fat |
20 g |
| Calcium |
80 mg |